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Food Science and Technology Course

Food Science and Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Science and Technology Course provides practical, step-by-step guidance to design, process, and package stable, high-protein legume snacks with confidence. Learn ingredient selection, functional additives, allergen control, preservation strategies, shelf-life modelling, packaging choices, safety programmes, analytical methods, and innovation tools to launch reliable, compliant, market-ready products faster.

Elevify advantages

Develop skills

  • Formulation mastery: design clean-label legume snacks with targeted texture.
  • Shelf-life design: apply hurdle tech, aw control, and packaging to hit 6+ months.
  • Safety and QA: build HACCP-style controls for bio, chem, and physical hazards.
  • Packaging strategy: select sustainable, high-barrier systems for dry protein snacks.
  • Analytical testing: run aw, oxidation, and sensory checks to verify product quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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