Food Safety Supervisor Course
This course provides essential training for food safety supervisors to ensure compliance, protect customers, and improve operations through practical skills in temperature management, hygiene, contamination prevention, team leadership, and risk assessment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Safety Supervisor Course equips you with practical, step-by-step skills to manage temperatures, stop cross-contamination, and uphold personal hygiene standards. You'll learn to plan workflows, train and oversee teams, keep proper records, and deal confidently with inspectors. Perfect for busy managers needing a short, effective programme that ensures compliance, safeguards customers, and boosts everyday operations.
Elevify advantages
Develop skills
- Master temperature control: apply safe cooking, cooling, and holding limits quickly.
- Enforce hygiene standards: set up handwashing, glove use, and staff health protocols.
- Prevent cross-contamination: arrange storage, workflows, and colour-coded tools.
- Lead food safety systems: conduct training, daily checks, records, and internal audits.
- Assess foodborne risks: identify hazards, prioritise them, and take action before problems grow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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