flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This intensive Food Safety Auditor Course equips you with practical skills to plan and carry out audits, check hygiene and allergen controls, and confirm operational practices from receiving goods to sending them out. You will learn to assess HACCP-based systems, understand standards and regulations, prepare clear reports, create corrective actions, and promote ongoing improvements for safe, compliant ready-to-eat salad operations.
Elevify advantages
Develop skills
- Mastery in audit planning: design targeted, one-day food safety audits that deliver results.
- HACCP for RTE salads: develop, verify, and enhance practical, audit-ready plans.
- Allergen and hygiene control: evaluate real-world practices, identify gaps, and ensure compliance.
- Cold chain and process checks: audit storage, washing, cutting, and packaging procedures.
- Nonconformity reporting: prepare clear findings and corrective action plans quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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