Food Safety and Quality Assurance Course
This course equips participants with essential skills to implement effective food safety and quality assurance practices for chilled ready-to-eat meals, covering traceability, sanitation, HACCP, temperature control, and hygiene to ensure regulatory compliance and brand protection.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labelling rules, traceability, setting shelf-life, and key documentation, plus solid sanitation and maintenance plans. The programme also covers hygiene standards, hazard analysis, temperature control, and HACCP-based process control so you can meet regulations, pass audits, and protect your brand with confidence.
Elevify advantages
Develop skills
- Food traceability systems: build robust lot coding, recall, and shelf-life control.
- Sanitation programmes: design fast, validated cleaning and equipment hygiene plans.
- HACCP for RTE poultry: set CCPs, PRPs, and tight cooking and temperature limits.
- Temperature control mastery: monitor cold chain, act fast on chilling deviations.
- Personnel hygiene leadership: enforce GMPs, training, and behaviour-based compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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