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Food Safe Course
Take your knowledge to the next level with our Food Safety Training. It's made for people who work with food and want to learn the correct ways to keep food safe. You go chop learn about the basics of food safety, including diseases wey dey come from food, how to keep clean, and keeping yourself tidy. You go learn how to stop things like keeping food at the right temperature and stopping different foods from touching each other and spreading germs. You go get skills in checking for danger, figuring out how risky things are, and how to make a plan (HACCP) to keep food safe. You go sharpen your research powers and learn how to write good food safety reports. Join us so we can make sure food dey safe for everybody for where you dey work.
- Learn proper food hygiene so food no go cause sickness.
- Use the correct ways to stop food from touching each other and spreading germs.
- Check for danger and figure out how risky things are when dealing with food.
- Create and keep an eye on a plan (HACCP) to make sure food dey safe.
- Write correct and full food safety reports.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Take your knowledge to the next level with our Food Safety Training. It's made for people who work with food and want to learn the correct ways to keep food safe. You go chop learn about the basics of food safety, including diseases wey dey come from food, how to keep clean, and keeping yourself tidy. You go learn how to stop things like keeping food at the right temperature and stopping different foods from touching each other and spreading germs. You go get skills in checking for danger, figuring out how risky things are, and how to make a plan (HACCP) to keep food safe. You go sharpen your research powers and learn how to write good food safety reports. Join us so we can make sure food dey safe for everybody for where you dey work.
Elevify advantages
Develop skills
- Learn proper food hygiene so food no go cause sickness.
- Use the correct ways to stop food from touching each other and spreading germs.
- Check for danger and figure out how risky things are when dealing with food.
- Create and keep an eye on a plan (HACCP) to make sure food dey safe.
- Write correct and full food safety reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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