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Food Protection Manager Course

Food Protection Manager Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Food Protection Manager Course equips you with practical, current skills to manage risks in any setup that handles, stores, or serves food items. You'll learn to control time and temperature, stop cross-contamination, keep up strict hygiene, record cleaning and pest control, and train your team so you can pass checks, safeguard customers, and run a safe, rule-following spot every day.

Elevify advantages

Develop skills

  • Safe food receiving and storage: use FIFO, date-marking, and cold chain management.
  • Time and temperature control: cook, cool, hold, and reheat foods to standards in real practice.
  • Hygiene leadership: enforce handwashing, glove use, and illness reporting.
  • Cleaning and sanitizing systems: set up SOPs, check sanitizer strength, and log results.
  • Pest and risk management: assess hazards, respond quickly to pests, and document actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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