flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Food Protection Manager Course equips you with practical, current skills to manage risks in any setup that handles, stores, or serves food items. You'll learn to control time and temperature, stop cross-contamination, keep up strict hygiene, record cleaning and pest control, and train your team so you can pass checks, safeguard customers, and run a safe, rule-following spot every day.
Elevify advantages
Develop skills
- Safe food receiving and storage: use FIFO, date-marking, and cold chain management.
- Time and temperature control: cook, cool, hold, and reheat foods to standards in real practice.
- Hygiene leadership: enforce handwashing, glove use, and illness reporting.
- Cleaning and sanitizing systems: set up SOPs, check sanitizer strength, and log results.
- Pest and risk management: assess hazards, respond quickly to pests, and document actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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