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Food Microbiology Course

Food Microbiology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, from grasping spoilage and pathogens to implementing solid hygiene, sanitation, and cold chain measures. You'll learn culture and rapid testing techniques, sampling strategies, and data analysis, then develop robust verification, monitoring, and incident handling programmes that align with international safety standards and safeguard your brand.

Elevify advantages

Develop skills

  • Microbial testing mastery: apply culture, PCR, and rapid methods with confidence.
  • Fresh-cut salad safety: control pathogens, spoilage, and shelf life in production.
  • Hygiene and sanitation control: design effective cleaning, EMP, and sanitizer checks.
  • Verification and monitoring: build data-driven testing, trending, and action plans.
  • Incident response skills: lead recalls, root cause analysis, and preventive actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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