Free course
US$0.00
Premium course
US$30.90
Food Management Course
Learn the important things about food management for people working with food with this training course. You go learn how to manage your store well, how to keep track of the things you have, and how to reduce waste. You go get knowledge about how to do things in a way that protects the environment, new technologies, and how to change to fit what customers want. Make your customers happy by making your service faster, adding more things to your menu, and listening to what they say. Make sure your food is safe by following important rules, and plan your staff schedules well.
- Learn how to manage your store well: Keep track of your things well and reduce waste.
- Do things that protect the environment: Use ways of doing things that are good for the environment in your food business.
- Make your customers happy: Make your service faster and add more things to your menu.
- Make sure your food is safe: Train your staff on important rules and how to follow them.
- Plan your staff schedules well: Balance how much you pay people with making sure you have enough people working.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Learn the important things about food management for people working with food with this training course. You go learn how to manage your store well, how to keep track of the things you have, and how to reduce waste. You go get knowledge about how to do things in a way that protects the environment, new technologies, and how to change to fit what customers want. Make your customers happy by making your service faster, adding more things to your menu, and listening to what they say. Make sure your food is safe by following important rules, and plan your staff schedules well.
Elevify advantages
Develop skills
- Learn how to manage your store well: Keep track of your things well and reduce waste.
- Do things that protect the environment: Use ways of doing things that are good for the environment in your food business.
- Make your customers happy: Make your service faster and add more things to your menu.
- Make sure your food is safe: Train your staff on important rules and how to follow them.
- Plan your staff schedules well: Balance how much you pay people with making sure you have enough people working.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course