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Food Hygiene Course

Food Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This short, hands-on course helps build solid hygiene practices for busy food service spots. You'll learn key rules, spotting dangers, managing time and temperature, and good cleaning habits. You'll develop checks like HACCP, keep proper records, and handle incidents, while boosting staff habits, oversight, and ongoing performance, ensuring every service is safe, follows rules, and is well-managed with confidence.

Elevify advantages

Develop skills

  • HACCP controls: set critical points, check logs, and quickly tackle food safety issues.
  • Time-temperature control: keep hot and cold foods safe using straightforward guidelines.
  • Sanitation planning: plan daily cleaning, disinfection, and safe use of chemicals.
  • Personal hygiene leadership: ensure use of protective gear, proper handwashing, and reporting of illnesses.
  • Incident response: manage complaints, look into outbreaks, and stop them from happening again.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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