flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course helps build solid hygiene practices for busy food service spots. You'll learn key rules, spotting dangers, managing time and temperature, and good cleaning habits. You'll develop checks like HACCP, keep proper records, and handle incidents, while boosting staff habits, oversight, and ongoing performance, ensuring every service is safe, follows rules, and is well-managed with confidence.
Elevify advantages
Develop skills
- HACCP controls: set critical points, check logs, and quickly tackle food safety issues.
- Time-temperature control: keep hot and cold foods safe using straightforward guidelines.
- Sanitation planning: plan daily cleaning, disinfection, and safe use of chemicals.
- Personal hygiene leadership: ensure use of protective gear, proper handwashing, and reporting of illnesses.
- Incident response: manage complaints, look into outbreaks, and stop them from happening again.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
