flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short safety course teaches you practical, step-by-step skills to keep customers safe and follow strict health rules. Learn proper handwashing, policies on illness and gloves, uniform requirements, and how to avoid contamination while preparing and cooking food. Gain expertise in cleaning, sanitising, storage, temperature management, handling allergens, and responding to incidents so your workplace remains compliant, efficient, and reliable every day.
Elevify advantages
Develop skills
- Safe food handling hygiene: use proper handwashing and illness guidelines during your shift.
- Cross-contamination control: keep foods separate, sanitise properly, and cook to safe temperatures.
- Time and temperature mastery: cool, store, and reheat foods according to legal standards.
- Cleaning and chemical safety: sanitise effectively and manage chemicals correctly.
- Allergen and incident response: handle allergens carefully and respond quickly to food safety problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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