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Food Freeze-Drying Course

Food Freeze-Drying Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills to create strong freeze-drying cycles for foods like strawberries and cooked chicken. Master drying basics, equipment capabilities, probe handling, and real-time moisture checks, then use them to perfect pre-freezing, primary and secondary drying, quality checks, safety measures, and batch records for reliable, long-lasting results.

Elevify advantages

Develop skills

  • Design freeze-drying cycles by setting temperatures, pressures, and times for stable foods.
  • Optimise pre-freezing to manage ice structure, layer thickness, and tray arrangements.
  • Employ probes and sensors to monitor product temperature, pressure, and moisture live.
  • Avoid issues like collapse, case-hardening, stickiness, and clumping in food products.
  • Validate batches through cycle records, moisture tests, water activity, safety, and quality standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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