Food Fraud Prevention Course
Gain practical skills to prevent olive oil fraud by detecting adulteration, verifying suppliers, improving label controls, and handling incidents effectively. Perfect for food professionals ensuring brand integrity, compliance, and consumer trust in Ghana's markets.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with tools to identify and stop olive oil fraud in the supply chain. Discover adulteration techniques, research insights, and risk areas, then use risk analysis, supplier checks, testing, and labelling to protect products. Learn incident handling, recalls, and ongoing improvements for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map by scoring suppliers, routes, and storage hotspots.
- Implement supplier controls with audits, contracts, and pricing checks to stop fraud.
- Conduct rapid and lab tests using sensory, NIR, and chemistry for authenticity.
- Manage incident response including holds, recalls, and CAPA for food fraud.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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