Food Formulation Course
Dive deep into food formulation for high-protein vegetarian chilled salads. Build expertise in picking smart ingredients, ensuring 7-day shelf life with top safety standards, setting up industrial processes, running sensory tests, crunching costs, and scaling production for safe, reliable, money-making goods that hit consumer demands.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to craft high-protein vegetarian salads boasting a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise formulations, then use sensory checks, cost analysis, and supplier tactics to build scalable, uniform, chilled products that wow today's shoppers.
Elevify advantages
Develop skills
- Smart ingredient picks: select proteins, stabilisers, and pasta that deliver results.
- 7-day shelf-life mastery: use real HACCP, pH, aw, and hygiene methods.
- Factory process design: set up mixing, cooling, packaging for secure salads.
- Precise recipe scaling: tweak salt, moisture, nutrition for big batches.
- Cost control and growth: calculate costs, check suppliers, launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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