Food Defense Specialist Course
Step up as a Food Defense Specialist to guard ready-to-eat foods against intentional tampering. Identify weaknesses, strengthen your facility, equip your workforce, conduct checks, and direct crisis responses that keep consumers safe and uphold your brand's trust. This course equips you with vital tools to mitigate threats and ensure compliance in food safety.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to safeguard food production areas from deliberate adulteration. Master key principles, contamination threats, and insights from actual cases. Assess facility designs, pinpoint vulnerable spots, and rank risks. Develop robust physical barriers, process safeguards, staff protocols, plus effective crisis handling, reporting, inspections, and ongoing enhancements to shield customers and your business reputation.
Elevify advantages
Develop skills
- Map facility risks: swiftly identify high-risk areas in food plants.
- Create effective Food Defense strategies: integrate physical, process, and staff measures.
- Develop rapid response guides: handle suspected deliberate contamination promptly.
- Conduct Food Defense sessions: train operators, upkeep teams, and guests thoroughly.
- Apply risk assessment methods: rank improvements using straightforward scoring systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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