Food Crisis Management Course
Master food crisis management with practical tools to manage Listeria risks, execute recalls, ensure traceability, and handle regulatory reporting. Gain skills to safeguard consumers, take swift risk-based decisions, and bolster food safety systems post-incident for better compliance and brand protection.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical tools to manage food crises effectively. Master Listeria microbiology, risk assessment, decision frameworks for holds, withdrawals, and recalls, plus traceability, documentation, and reporting. Develop step-by-step plans for the first 2–48 hours and preventive controls to enhance safety, compliance, and brand integrity.
Elevify advantages
Develop skills
- Listeria risk analysis: apply microbiology and risk tools to real food incidents.
- Recall decision-making: use fast, legal, risk-based frameworks for recalls and holds.
- Traceability mapping: track lots, SKUs, and clients in minutes during a crisis.
- Rapid crisis response: run 2–48 hour action plans, containment, and communication.
- Post-incident prevention: lead root cause, HACCP updates, and stronger controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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