Food Canning Course
This course equips you with essential skills for safe, high-quality canning of soups and sauces in professional settings. You'll master factory hygiene practices, thermal processing techniques, checks for seam and closure strength, root cause problem-solving, and thorough documentation to effectively prevent can swelling, leaks, spoilage, and ensure reliable production outcomes that meet industry safety and regulatory demands.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in safe and effective food canning through this detailed course covering process workflows, factory cleanliness, precise filling and sealing, seam inspections, torque testing, and proper heat treatment methods. You'll learn to avoid issues like bulging cans, leaks, and spoilage by using root cause analysis, routine maintenance, basic microbiology knowledge, and solid record-keeping to ensure all batches comply with quality standards, safety rules, and regulations.
Elevify advantages
Develop skills
- Design reliable thermal processes: control retort operations, maintain accurate records, and apply critical checks.
- Conduct thorough seam and closure inspections: spot defects, measure torque, vacuum levels, and overall integrity.
- Diagnose and resolve can swelling and leaks: use root cause methods to quickly repair production lines.
- Establish strong plant hygiene and HACCP systems: manage risks effectively in soups and sauces production.
- Develop comprehensive quality assurance frameworks: create SOPs, checklists, traceability systems, and audit-compliant records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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