flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course will build your confidence in handling hazards, using HACCP principles, and keeping every part of food production in check. You will learn to spot biological, chemical, and physical dangers, set and watch critical limits, keep proper records, create good training, and follow strict hygiene, cleaning, allergen, and temperature rules that meet high safety standards.
Elevify advantages
Develop skills
- HACCP setup: Create practical CCPs, limits, and monitoring for ready-to-eat foods.
- Food hazard control: Identify and handle biological, chemical, physical risks quickly.
- Allergen safety: Put in place cross-contact controls and proper food labelling.
- Temperature mastery: Use safe cooking, cooling, storage, and transport methods.
- Hygiene leadership: Develop training, cleaning, and records that pass any inspection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
