flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course helps build solid hygiene practices to keep guests safe and operations running smoothly. Learn personal cleanliness guidelines, rules on illness, and proper handwashing techniques, then get skilled in spotting hazards, managing temperatures, storing food right, and planning workflows. You will also pick up detailed cleaning steps, straightforward training approaches, and tools for checking standards to ensure reliable, rule-following, top-notch service daily.
Elevify advantages
Develop skills
- Hygienic staff practices: apply expert handwashing, PPE, and illness rules quickly.
- Food safety risk control: identify hazards, stop cross-contamination, reduce outbreaks.
- Temperature mastery: cook, chill, and store foods safely using accurate thermometers.
- Clean-as-you-go systems: implement quick, effective cleaning, sanitising, and deep-clean schedules.
- HACCP-style monitoring: use records, KPIs, and checks to address hygiene problems fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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