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Food and Hygiene Course

Food and Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This short, hands-on course helps build solid hygiene practices to keep guests safe and operations running smoothly. Learn personal cleanliness guidelines, rules on illness, and proper handwashing techniques, then get skilled in spotting hazards, managing temperatures, storing food right, and planning workflows. You will also pick up detailed cleaning steps, straightforward training approaches, and tools for checking standards to ensure reliable, rule-following, top-notch service daily.

Elevify advantages

Develop skills

  • Hygienic staff practices: apply expert handwashing, PPE, and illness rules quickly.
  • Food safety risk control: identify hazards, stop cross-contamination, reduce outbreaks.
  • Temperature mastery: cook, chill, and store foods safely using accurate thermometers.
  • Clean-as-you-go systems: implement quick, effective cleaning, sanitising, and deep-clean schedules.
  • HACCP-style monitoring: use records, KPIs, and checks to address hygiene problems fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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