flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Fishmonger Training Course equips you with practical skills to select, inspect, cut, store, and present seafood confidently. Master freshness checks, rejection standards, safe handling, hygiene, knife techniques, display design, labelling, pricing, and demand planning. Learn inventory rotation, waste reduction, and sustainability messaging to increase sales, safeguard margins, and foster customer trust swiftly.
Elevify advantages
Develop skills
- Pro seafood inventory control: apply FIFO, shrink tracking and demand forecasting.
- Hands-on fish butchery: gut, fillet and steak fish cleanly with pro knife skills.
- Retail seafood safety: master temperature rules, shellfish tags and hygiene.
- Freshness and quality checks: spot defects fast and reject risky seafood loads.
- High-impact seafood merchandising: build safe ice displays and convert shoppers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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