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Fish Processing Course

Fish Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in fish processing, covering hygiene management, cold chain controls, and operations from receiving fish to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labelling, waste handling, and equipment selection to produce safe, quality-enhanced fish products consistently.

Elevify advantages

Develop skills

  • HACCP-based safety skills: implement hygiene protocols, monitor critical control points, and apply corrective measures.
  • Cold chain expertise: manage receiving temperatures, storage durations, and maintain superior product quality.
  • Value-added techniques: expertly fillet, portion, marinate, and package fish to maximise market value.
  • MAP and freezing proficiency: optimise gas mixtures, achieve precise core temperatures, and ensure extended shelf-life.
  • Packaging and labelling mastery: create regulation-compliant, attractive packages tailored for fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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