Fish Processing Course
This course equips you with essential skills to excel in fish processing, from maintaining strict hygiene and cold chain integrity to advanced techniques like filleting, freezing, MAP packaging, and compliant labelling. Learn waste management and regulatory compliance to deliver safe, high-value seafood products that meet industry standards and boost profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in fish processing, covering hygiene management, cold chain controls, and operations from receiving fish to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labelling, waste handling, and equipment selection to produce safe, quality-enhanced fish products consistently.
Elevify advantages
Develop skills
- HACCP-based safety skills: implement hygiene protocols, monitor critical control points, and apply corrective measures.
- Cold chain expertise: manage receiving temperatures, storage durations, and maintain superior product quality.
- Value-added techniques: expertly fillet, portion, marinate, and package fish to maximise market value.
- MAP and freezing proficiency: optimise gas mixtures, achieve precise core temperatures, and ensure extended shelf-life.
- Packaging and labelling mastery: create regulation-compliant, attractive packages tailored for fish products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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