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F&B Management Course

F&B Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The F&B Management Course provides practical tools to reduce costs, increase margins, and smooth out daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimisation, while gaining mastery over KPIs, dashboards, labour planning, and waste reduction. Develop a clear 30-day action plan to enhance service flow, boost revenue, and improve guest satisfaction with consistent, measurable outcomes.

Elevify advantages

Develop skills

  • Service flow design: streamline reservations, table turns, and guest journey.
  • F&B KPIs mastery: track RevPASH, labour %, and food cost for quick wins.
  • Menu and beverage engineering: boost margins with smart pricing and design.
  • Inventory and waste control: cut shrinkage with tight ordering and tracking.
  • 30-day action planning: launch rapid, measurable improvements with your team.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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