flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Fast Food Course provides practical, step-by-step methods to increase speed, safety, and consistency during busy times. Learn proper cooking times and temperatures, batch planning, and holding strategies that maintain quality while reducing waste. Enhance station layout, communication, and performance tracking so every rush becomes smoother, more efficient, and easier for your whole team to handle with confidence.
Elevify advantages
Develop skills
- Fast-food safety mastery: get cook temps, holding times, and hygiene right under pressure.
- High-volume line flow: batch, sequence, and time grill and fryer for maximum output.
- Peak-rush execution: manage 10-minute windows with clear signals, timing, and recovery.
- Station design skills: arrange ergonomic, clean, FIFO lines that reduce steps and mistakes.
- Quality and waste control: hold, label, and portion to improve taste and cut down on loss.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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