Environmental Management in the Food Industry Course
Gain expertise in wastewater management, CIP optimisation, and waste reduction to lower costs and comply with regulations in food production. Discover practical KPIs, treatment methods, and process enhancements to increase efficiency, safeguard the environment, and elevate your facility's performance. This course equips you with actionable strategies for cleaner, more efficient operations in the food industry.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to reduce waste, streamline cleaning processes, and enhance wastewater treatment in food production while adhering to regulations. You will learn to assess waste streams, develop efficient CIP systems, apply reductions at the process level, and establish KPIs with ROI-focused plans for a cleaner, more efficient, and compliant plant in a concise, hands-on approach.
Elevify advantages
Develop skills
- Map food waste and water use to spot loss areas in factories quickly.
- Optimise CIP cycles to reduce water, chemicals, and waste discharge.
- Choose and adjust on-site wastewater treatments for food factory effluent.
- Model KPIs and ROI to create strong business cases for improvements.
- Implement SOPs, training, and 5S for sustained low-waste operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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