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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Course offers hands-on, step-by-step guidance on keeping top hygiene standards, stopping cross-contamination, and handling sanitation from start to finish. You'll pick up key knife techniques, safe ways to scale, gut, fillet, portion seafood, plus top tips for displaying, labelling, receiving, storing, and chatting clearly with customers to ensure safety and quality daily.

Elevify advantages

Develop skills

  • Master hygienic seafood handling with proper handwashing, PPE use, and quick station setup.
  • Control cross-contamination using professional sanitation and safe waste disposal methods.
  • Develop pro fish butchery skills: scale, gut, fillet, trim, and portion seafood accurately.
  • Maintain cold chain and displays to keep seafood safe, properly labelled, and attractive.
  • Guide customers confidently on freshness, storage tips, and allergen information.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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