Deli & Seafood Food Handler Course
Gain expert skills in deli and seafood handling, focusing on hygiene, knife work, temperature checks, and display methods. Stop cross-contamination, follow food safety rules, and serve fresh, quality products that customers can rely on with full confidence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Course offers hands-on, step-by-step guidance on keeping top hygiene standards, stopping cross-contamination, and handling sanitation from start to finish. You'll pick up key knife techniques, safe ways to scale, gut, fillet, portion seafood, plus top tips for displaying, labelling, receiving, storing, and chatting clearly with customers to ensure safety and quality daily.
Elevify advantages
Develop skills
- Master hygienic seafood handling with proper handwashing, PPE use, and quick station setup.
- Control cross-contamination using professional sanitation and safe waste disposal methods.
- Develop pro fish butchery skills: scale, gut, fillet, trim, and portion seafood accurately.
- Maintain cold chain and displays to keep seafood safe, properly labelled, and attractive.
- Guide customers confidently on freshness, storage tips, and allergen information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course