Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling, focusing on top hygiene standards, precise slicing techniques, allergen management, and temperature control. Boost your confidence in serving customers safely, ensure regulatory compliance, and maintain an efficient operation during peak times. This course equips you with practical skills to protect patrons and uphold food safety from preparation to service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides straightforward, hands-on guidance on upholding high hygiene levels, avoiding cross-contamination, and confidently handling allergens in deli and charcuterie settings. You will master safe slicing methods, portion control, accurate labelling, and temperature management, alongside thorough cleaning procedures, quick incident handling, and proper equipment maintenance. Finish this focused training to earn trust, comply with standards, and ensure every product remains safe throughout preparation and delivery.
Elevify advantages
Develop skills
- Master deli hygiene through proper handwashing, PPE use, and illness reporting.
- Handle safe slicing, accurate portioning, and clear labelling of products.
- Prevent allergen cross-contact and manage allergy requests effectively.
- Control cold chain with FIFO, temperature checks, and safe deliveries.
- Respond quickly to incidents, spot spoilage, and document safety events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course