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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides straightforward, hands-on guidance on upholding high hygiene levels, avoiding cross-contamination, and confidently handling allergens in deli and charcuterie settings. You will master safe slicing methods, portion control, accurate labelling, and temperature management, alongside thorough cleaning procedures, quick incident handling, and proper equipment maintenance. Finish this focused training to earn trust, comply with standards, and ensure every product remains safe throughout preparation and delivery.

Elevify advantages

Develop skills

  • Master deli hygiene through proper handwashing, PPE use, and illness reporting.
  • Handle safe slicing, accurate portioning, and clear labelling of products.
  • Prevent allergen cross-contact and manage allergy requests effectively.
  • Control cold chain with FIFO, temperature checks, and safe deliveries.
  • Respond quickly to incidents, spot spoilage, and document safety events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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