Dairy Processing Course
Gain hands-on expertise in dairy processing, covering raw milk handling, pasteurisation via HTST and UHT, microbial control, quality checks, hygiene practices, and shelf-life testing. This course equips you to ensure food safety, meet standards, and maintain consistent dairy products in professional settings, boosting operational efficiency and compliance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical abilities in dairy processing: manage milk supply, tackle microbiology and spoilage, master HTST/UHT treatments, process monitoring, equipment use, record-keeping, hygiene, cleaning protocols, quality assurance, shelf-life analysis, sensory checks, and corrective actions for safe, reliable products.
Elevify advantages
Develop skills
- Milk quality checks: handle intake, tests, and supplier tracking.
- Dairy microbes control: spot dangers, spoilage, and quick test results.
- Pasteurisation skills: manage HTST and UHT settings and checks.
- Hygiene and CIP plans: set up, confirm, and record cleaning routines.
- Shelf-life tests and taste checks: conduct studies and fix quality problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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