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Dairy Processing Course

Dairy Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire practical abilities in dairy processing: manage milk supply, tackle microbiology and spoilage, master HTST/UHT treatments, process monitoring, equipment use, record-keeping, hygiene, cleaning protocols, quality assurance, shelf-life analysis, sensory checks, and corrective actions for safe, reliable products.

Elevify advantages

Develop skills

  • Milk quality checks: handle intake, tests, and supplier tracking.
  • Dairy microbes control: spot dangers, spoilage, and quick test results.
  • Pasteurisation skills: manage HTST and UHT settings and checks.
  • Hygiene and CIP plans: set up, confirm, and record cleaning routines.
  • Shelf-life tests and taste checks: conduct studies and fix quality problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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