Dairy Microbiology Course
Gain mastery in dairy microbiology to combat spoilage, manage pathogens effectively, and excel in audits. Delve into starter culture handling, hygiene practices, testing procedures, and risk assessment to produce safe, stable, high-quality yoghurt and cheese in professional settings, ensuring reliable food safety and production standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. You'll gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and proper records.
Elevify advantages
Develop skills
- Conduct dairy risk assessments to quickly prioritise controls for safe, compliant products.
- Master microbiological testing by designing sampling plans and analysing dairy lab results accurately.
- Optimise starter culture management by selecting, handling, and validating robust cultures for yoghurt and cheese.
- Troubleshoot spoilage issues by identifying contamination sources and resolving quality defects in dairy.
- Enhance process hygiene through effective CIP, environmental monitoring, and ingredient controls in production facilities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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