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Dairy Microbiology Course

Dairy Microbiology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. You'll gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and proper records.

Elevify advantages

Develop skills

  • Conduct dairy risk assessments to quickly prioritise controls for safe, compliant products.
  • Master microbiological testing by designing sampling plans and analysing dairy lab results accurately.
  • Optimise starter culture management by selecting, handling, and validating robust cultures for yoghurt and cheese.
  • Troubleshoot spoilage issues by identifying contamination sources and resolving quality defects in dairy.
  • Enhance process hygiene through effective CIP, environmental monitoring, and ingredient controls in production facilities.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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