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Artisan Cheese Making Course

Artisan Cheese Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Artisan Cheese Making Course provides practical, step-by-step guidance to craft consistent, high-quality cheeses. Learn how to evaluate and standardise milk, run small-batch pasteurisation, manage cultures and rennet, control coagulation and curd handling, and master salting, moulding, pressing, and ageing. Build reliable recipes, records, and safety systems so every batch meets professional standards.

Elevify advantages

Develop skills

  • Milk standardisation & pasteurisation: set legal, safe, high-yield cheese milk.
  • Coagulation & curd handling: control texture, moisture and yield in small batches.
  • Salting, moulding & pressing: tune flavour, moisture and structure in artisan wheels.
  • Culture & microbial management: select, dose and handle starters for clean flavour.
  • HACCP, SSOPs & records: run a compliant, hygienic, audit-ready cheese room.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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