Log in
Choose your language

Cheesemaker Course

Cheesemaker Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Cheesemaker Course provides a practical guide to making consistent, high-quality cheese. You will learn about milk composition, quick intake testing, pasteurisation basics, culture and rennet control, and precise curd handling for semi-hard cow and young lactic goat styles. Master ageing room management, defect prevention, quality checks, lab tests, troubleshooting methods, and simple record systems that support reliable, scalable production.

Elevify advantages

Develop skills

  • Dairy lab testing: run pH, acidity, plate counts and salt checks with confidence.
  • Process control: set and adjust time, temperature, moisture and salt for safe cheese.
  • Defect prevention: stop cracks, chalkiness and late gas with fast, practical fixes.
  • Milk quality control: test, accept or reject milk using rapid on-site methods.
  • Cheesemaking records: build batch logs, SOPs and trends for consistent output.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course