Log in
Choose your language

Jam Production Course

Jam Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Jam Production Course provides practical, step-by-step skills to design, scale, and control high-quality strawberry jam. Learn formulation, pectin and sugar management, Brix and pH control, heat transfer, and batch sizing for 500 kg runs. Master HACCP-based quality systems, microbial stability, shelf-life testing, packaging, labelling, transport protection, automation, and troubleshooting for consistent, safe, market-ready products.

Elevify advantages

Develop skills

  • Industrial jam formulation: design stable, high-fruit strawberry jam recipes quickly.
  • Thermal processing control: achieve target °Brix, pH and gel in every short production run.
  • Microbiology and HACCP: manage aw, pH and CCPs for safe, shelf-stable jams.
  • Scale-up and automation: transition from test batch to 500 kg with reliable controls.
  • Packaging and transport: select jars, seals and logistics for long shelf-life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course