flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Jam Production Course provides practical, step-by-step skills to design, scale, and control high-quality strawberry jam. Learn formulation, pectin and sugar management, Brix and pH control, heat transfer, and batch sizing for 500 kg runs. Master HACCP-based quality systems, microbial stability, shelf-life testing, packaging, labelling, transport protection, automation, and troubleshooting for consistent, safe, market-ready products.
Elevify advantages
Develop skills
- Industrial jam formulation: design stable, high-fruit strawberry jam recipes quickly.
- Thermal processing control: achieve target °Brix, pH and gel in every short production run.
- Microbiology and HACCP: manage aw, pH and CCPs for safe, shelf-stable jams.
- Scale-up and automation: transition from test batch to 500 kg with reliable controls.
- Packaging and transport: select jars, seals and logistics for long shelf-life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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