flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Animal Products Inspection Course equips you with practical skills to assess meat, dairy, and egg operations confidently. Learn essential U.S. regulations, grading and labelling standards, pasteurisation and cold chain management, and how to identify contamination hazards. Develop your capacity to apply checklists, categorise observations, produce straightforward reports, and suggest corrective measures ready for enforcement in a concise, targeted approach.
Elevify advantages
Develop skills
- Apply USDA, FDA, and FSMA rules: inspect meat, dairy, and eggs with confidence.
- Inspect meat rooms: verify hygiene, SSOPs, temperatures, and safe labels fast.
- Audit dairy lines: check pasteurisation charts, cold chain, and contamination risks.
- Grade and verify shell eggs: storage, labelling, and traceability in real plants.
- Write clear inspection reports: classify risks, document evidence, and drive fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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