Log in
Choose your language

Gluten-Free and Dairy-Free Cooking Course

Gluten-Free and Dairy-Free Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Gluten-free and Dairy-free Cooking Course equips you with practical skills to create safe, tasty three-course menus without losing flavour or texture. You'll learn basic medical knowledge, risks from hidden ingredients, how to avoid cross-contact, suitable substitutions, and menu planning. Gain confidence through clear methods, talking to staff, and proper records to serve guests with coeliac disease, lactose intolerance, and dairy allergies properly.

Elevify advantages

Develop skills

  • Design safe gluten-free, dairy-free menus with professional flavour balance.
  • Prevent gluten and dairy cross-contact using strict kitchen workflows.
  • Choose and swap certified gluten-free and dairy-free ingredients confidently.
  • Create three-course menus using gluten-free thickeners and dairy replacers.
  • Communicate allergen-safe menus to guests and meet legal service standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course