flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Preservation Course equips you with practical, science-based skills to create safe high-acid and low-acid products, select and care for canning tools, and manage pH, heat, and cleanliness. You'll learn to avoid contamination, fix seal problems, comply with USDA and HACCP guidelines, expand from home batches to small business production, and record each step for dependable, long-lasting results.
Elevify advantages
Develop skills
- Safe canning process: use expert controls from preparation to storage.
- pH and acid control: test, balance, and record jars for safety.
- Pressure and water-bath canning: adjust time, pressure, and height settings.
- Troubleshooting preserved foods: quickly identify seal, spoilage, and process issues.
- Small business production setup: follow HACCP, labelling, and record-keeping rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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