flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Good Food Handling Practices Course provides clear, practical steps to safeguard guests and comply with strict safety standards. Learn key hygiene guidelines, proper handwashing, and reporting of illnesses, along with effective cleaning, sanitising, and incident response procedures. Gain expertise in safe receiving, storage, cooking, cooling, and reheating, prevent cross-contamination, and identify common kitchen hazards to work confidently and pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove usage, and illness reporting rules.
- Cleaning and sanitising: perform quick, safe routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool, and reheat foods at safe temperatures.
- Cross-contamination control: separate tasks, tools, and workflows to protect food.
- Kitchen risk spotting: identify hazards and address them with simple, proven actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
