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Good Handling Practices Course

Good Handling Practices Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Good Food Handling Practices Course provides clear, practical steps to safeguard guests and comply with strict safety standards. Learn key hygiene guidelines, proper handwashing, and reporting of illnesses, along with effective cleaning, sanitising, and incident response procedures. Gain expertise in safe receiving, storage, cooking, cooling, and reheating, prevent cross-contamination, and identify common kitchen hazards to work confidently and pass inspections.

Elevify advantages

Develop skills

  • Hygienic food handling: apply proper handwashing, glove usage, and illness reporting rules.
  • Cleaning and sanitising: perform quick, safe routines and incident responses in kitchens.
  • Temperature control mastery: receive, cook, cool, and reheat foods at safe temperatures.
  • Cross-contamination control: separate tasks, tools, and workflows to protect food.
  • Kitchen risk spotting: identify hazards and address them with simple, proven actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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