flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short course provides practical tools to reduce waste in food service, distribution, and home settings. You will learn to identify main causes, create affordable, trackable strategies, and involve teams, partners, and families using straightforward messages and easy procedures. Additionally, you will develop step-by-step abilities in monitoring, goal setting, risk handling, and budgeting to start trials, follow progress, and expand genuine savings swiftly.
Elevify advantages
Develop skills
- Design low-waste menus: apply forecasting, FIFO, and smart portion control.
- Track food waste: use simple audits, KPIs, and dashboards to cut losses fast.
- Engage teams and clients: run quick trainings, SOPs, and feedback loops that stick.
- Build low-cost waste programs: plan pilots, manage risks, and use donation channels.
- Use research data: read FAO, UNEP, and studies to set realistic waste targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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