flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol ready-to-drink cocktails confidently. You will learn analytical techniques for Brix and alcohol content, mass balance principles, ingredient choices, unit operations, microbial stability, quality issue resolution, waste handling, and essential labelling regulations to optimise processes and introduce compliant, dependable products.
Elevify advantages
Develop skills
- Sugar and alcohol analytics: swiftly measure Brix, proof, and solids with laboratory precision.
- Mass balance basics: determine batch sizes, monitor inputs, yields, and process losses efficiently.
- Low-sugar syrup design: manage Brix levels, prevent crystallisation, handle filtration, and pasteurise effectively.
- RTD cocktail processing: mix, carbonate, stabilise, and package around 5% alcohol drinks securely.
- Food safety and compliance: implement HACCP, labelling standards, and waste guidelines for sweetened alcohol products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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