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Cheese Packaging Course

Cheese Packaging Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Cheese Packaging Course offers hands-on, step-by-step instructions to safeguard cheese quality, safety, and shelf life. Discover how to select appropriate materials, implement MAP, vacuum, and skin packaging, manage moisture and water activity, avoid defects, and enhance cold storage. Become proficient in hygienic procedures, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure every package complies with high standards and delights customers.

Elevify advantages

Develop skills

  • Design cheese shelf-life packs: create and test strong formats for market.
  • Master MAP and vacuum packing: select gases and barriers for safe, tasty cheese.
  • Implement hygienic workflows: use SSOPs, ATP tests, and allergen controls quickly.
  • Prevent defects in packs: avoid mould, cracks, dry edges, and bad smells.
  • Excel in quality checks: perform seal, gas, weight, and label inspections with records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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