Cheese Packaging Course
Gain expertise in cheese packaging from preparation to palletising. Master clean handling practices, Modified Atmosphere Packaging (MAP), vacuum methods, film choices, seal checks, shelf-life tests, and defect prevention to safeguard flavour, guarantee food safety, and supply reliable products ready for retail shelves in Ghanaian markets.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cheese Packaging Course offers hands-on, step-by-step instructions to safeguard cheese quality, safety, and shelf life. Discover how to select appropriate materials, implement MAP, vacuum, and skin packaging, manage moisture and water activity, avoid defects, and enhance cold storage. Become proficient in hygienic procedures, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure every package complies with high standards and delights customers.
Elevify advantages
Develop skills
- Design cheese shelf-life packs: create and test strong formats for market.
- Master MAP and vacuum packing: select gases and barriers for safe, tasty cheese.
- Implement hygienic workflows: use SSOPs, ATP tests, and allergen controls quickly.
- Prevent defects in packs: avoid mould, cracks, dry edges, and bad smells.
- Excel in quality checks: perform seal, gas, weight, and label inspections with records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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