Cheese Course
Dive into Cheese Tasting Mastery Course to excel in choosing, pairing, and serving cheeses. Create impressive 6-cheese tasting menus, set smart prices for events, source quality artisan cheeses, and provide unforgettable tasting experiences that guests will talk about for ages. Perfect for anyone aiming to shine in cheese service with confidence and profit.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety protocols, and guest-friendly narratives to ensure every tasting is seamless, captivating, and money-making.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver engaging cheese presentations with scripts, pacing, and Q&A skills.
- Source and recognise cheeses via labels, origins, rules, and storage methods.
- Operate safe and profitable tastings through pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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