Catering Hygiene Course
Gain expertise in safe catering from delivery to service. This course teaches hazard control, staff hygiene practices, cleaning protocols, temperature management, storage, transport, and regulatory compliance to avoid foodborne illnesses and safeguard your business for events big or small.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course delivers practical guidance on managing hazards from food delivery to serving guests. You'll cover contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, plus thorough cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, accurate record-keeping, and compliance skills to ensure guest safety at any event scale.
Elevify advantages
Develop skills
- Master hazard spotting and prevent cross-contamination during catering.
- Control cooking, cooling, holding, and reheating to meet safety standards.
- Create cleaning checklists, select sanitisers, and confirm effectiveness.
- Lead staff in handwashing, PPE use, and quick hygiene training.
- Maintain logs for compliance, ace audits, and satisfy regulators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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