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Catering Hygiene Course

Catering Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course delivers practical guidance on managing hazards from food delivery to serving guests. You'll cover contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, plus thorough cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, accurate record-keeping, and compliance skills to ensure guest safety at any event scale.

Elevify advantages

Develop skills

  • Master hazard spotting and prevent cross-contamination during catering.
  • Control cooking, cooling, holding, and reheating to meet safety standards.
  • Create cleaning checklists, select sanitisers, and confirm effectiveness.
  • Lead staff in handwashing, PPE use, and quick hygiene training.
  • Maintain logs for compliance, ace audits, and satisfy regulators.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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