BRC Certification Course
Gain expertise in BRCGS Food Safety Issue 9 through hands-on training in label control, allergen management, HACCP, foreign body prevention, and audit preparation. Develop strong systems to confidently pass BRC audits, safeguard your brand, and ensure consumer safety with practical, effective strategies that meet global standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This BRC Certification Course delivers focused, practical training to confidently achieve BRCGS Food Safety Issue 9 compliance. Learn to expertly handle HACCP, prevent foreign bodies, control allergens, verify labels and packaging, ensure traceability, perform root cause analysis, implement CAPA, and prepare for audits. Acquire actionable skills to minimise risks, ace inspections, and elevate site standards swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations quickly.
- Develop practical allergen control: assess risks, validate cleaning, and check labels accurately.
- Manage label and packaging: handle artwork, approvals, coding, and traceability effectively.
- Set up HACCP and CCP: define critical limits, verify controls, and document evidence properly.
- Build root cause and CAPA skills: investigate issues, resolve nonconformities, and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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