Black Truffle Course
Gain mastery in black truffle production, starting from soil preparation and orchard establishment through to harvesting, grading, storage, and biosecurity measures. Then, transform your premium truffles into standout dishes, effective pricing strategies, and lucrative farm-to-table partnerships to boost your food enterprise.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions for growing, harvesting, and utilising high-quality black truffles confidently. You'll cover site and soil needs, irrigation, orchard care, pest and disease management, plus biosecurity. Gain expertise in checking ripeness, grading, storing, and handling after harvest, then use cooking, menu planning, pricing, and farm-to-table methods to maintain aroma, value, and quality.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store to preserve aroma.
- Orchard setup basics: align soil, trees, and weather for top black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and plate dishes for peak aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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