flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Basic Food Hygiene Course provides clear, practical steps to safeguard customers and comply with regulatory standards. Learn safe receiving and temperature control, proper storage order, and effective preparation habits that prevent cross-contamination. Master cleaning, sanitising, and chemical safety, plus monitoring, record-keeping, and response to illnesses so your operation remains compliant, efficient, and ready for inspections.
Elevify advantages
Develop skills
- Safe food handling: apply hygiene rules to preparation, use of gloves, and handwashing.
- Temperature control: cook, cool, reheat, and hold foods within safe limits.
- Storage and rotation: organise fridges, freezers, and dry goods to prevent cross-contact.
- Cleaning and sanitising: use chemicals, 3-compartment sinks, and schedules that pass audits.
- Food safety records: log temperatures, inspections, and incidents to meet regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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