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Basic Food Hygiene Course

Basic Food Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Basic Food Hygiene Course provides clear, practical steps to safeguard customers and comply with regulatory standards. Learn safe receiving and temperature control, proper storage order, and effective preparation habits that prevent cross-contamination. Master cleaning, sanitising, and chemical safety, plus monitoring, record-keeping, and response to illnesses so your operation remains compliant, efficient, and ready for inspections.

Elevify advantages

Develop skills

  • Safe food handling: apply hygiene rules to preparation, use of gloves, and handwashing.
  • Temperature control: cook, cool, reheat, and hold foods within safe limits.
  • Storage and rotation: organise fridges, freezers, and dry goods to prevent cross-contact.
  • Cleaning and sanitising: use chemicals, 3-compartment sinks, and schedules that pass audits.
  • Food safety records: log temperatures, inspections, and incidents to meet regulations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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