Artisan Canning Course
Dive into the Artisan Canning Mastery Course to gain skills for safe small-batch production. Master proven recipes, canning techniques like water-bath and pressure methods, pH and sugar control, plus practical SOPs for your farm shop. Sell reliable sauces, pickles, and jams with full confidence and compliance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Artisan Canning Mastery Course offers straightforward steps to produce safe, long-lasting jarred goods confidently. You'll cover reliable recipes, managing pH and acidity, water-bath and pressure canning, plus tailored methods for sauces, pickles, and preserves. Develop strong SOPs, staff training plans, labelling, and storage to ensure top quality and safety in every batch.
Elevify advantages
Develop skills
- Design safe canning recipes using trusted standards confidently.
- Master water-bath and pressure canning for different foods.
- Control pH, sugar, and water activity for stable products.
- Establish shop SOPs for sanitation, labelling, and storage.
- Train staff on safety to spot issues and prevent risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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