Agri-Food Training
Gain mastery in safety for ready-to-eat salads through practical agri-food training tailored for everyday operations. Learn essential GMPs, HACCP fundamentals, hygiene protocols, cold chain oversight, equipment sanitation, and effective line-worker training to keep your food processes compliant, efficient, and prepared for audits at all times.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This agri-food training equips you with hands-on skills to handle ready-to-eat produce from receipt to packaging. You'll cover GMPs, basic HACCP, hygiene practices, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training for line workers to ensure daily safety, quality, and compliance.
Elevify advantages
Develop skills
- Fresh-cut safety basics: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Hygienic handling: avoid cross-contamination through rigorous personal hygiene.
- Cold chain control: track, record, and fix temperature problems promptly.
- Raw produce inspection: evaluate, accept, or reject batches using defined standards.
- Practical line training: create, conduct, and assess brief on-the-job sessions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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