Agri-Food Quality Manager Training
Gain mastery in agri-food quality management for ready-to-eat salads, covering the full chain from farm to dispatch. Key areas include hazard control, sanitation practices, cold chain maintenance, HACCP systems, supplier oversight, audit handling, and crisis communication. This ensures consumer safety, brand integrity, and full regulatory compliance in today's food industry.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to manage hazards in ready-to-eat salads from farm to delivery. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recalls, supplier checks, record-keeping, audits, and crisis talks to boost safety, meet rules, and guard your brand.
Elevify advantages
Develop skills
- Conduct hazard analysis for RTE salads: identify, classify, and prioritise risks for quick action.
- Maintain cold chain and process controls: ensure RTE produce safety from farm to dispatch.
- Design, validate, and monitor sanitation and environmental programs effectively.
- Manage incidents and recalls: investigate, test, and respond to contamination issues promptly.
- Handle regulatory audits, customer crises, and communications with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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