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Agri-Food Quality Course

Agri-Food Quality Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage microbiological, chemical, and physical risks in ready-to-eat salads. You will master HACCP implementation, CCP identification, critical limits, corrective measures, validation, verification, record-keeping, ISO-aligned systems, sanitation protocols, foreign body detection, supplier oversight, and process mapping to boost food safety, compliance, and product quality swiftly.

Elevify advantages

Develop skills

  • Control microbiological risks in RTE salads using practical steps.
  • Develop HACCP and ISO-based FSMS plans for salad production.
  • Monitor CCP limits, corrective actions, and records for fresh produce.
  • Create foreign body prevention and detection strategies for salads.
  • Apply verification, validation, and trend analysis for safety control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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