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Agri-Food Processing Course

Agri-Food Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to manage safe and efficient agri-food processing operations. Master machine handling, safety protocols like PPE and lock-out/tag-out, hygiene, sanitation, HACCP principles, quality assurance, record-keeping, waste minimisation, and vegetable preparation for freezing to ensure reliable, compliant production daily.

Elevify advantages

Develop skills

  • Operate processing machines safely with expert-level precautions.
  • Apply HACCP-driven hygiene and sanitation practices in real-time.
  • Handle frozen vegetable processes including blanching, cooling, freezing, and packing.
  • Conduct thorough quality inspections, measurements, and documentation to standards.
  • Optimise waste reduction and yield to maximise product output and efficiency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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