Agri-Food Processing Course
This course equips you with essential skills for agri-food processing, covering hygiene, HACCP compliance, workplace safety, frozen vegetable handling, packaging, and waste reduction. Develop practical expertise to enhance food quality, meet regulations, and improve efficiency in food production facilities, supporting high-yield operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to manage safe and efficient agri-food processing operations. Master machine handling, safety protocols like PPE and lock-out/tag-out, hygiene, sanitation, HACCP principles, quality assurance, record-keeping, waste minimisation, and vegetable preparation for freezing to ensure reliable, compliant production daily.
Elevify advantages
Develop skills
- Operate processing machines safely with expert-level precautions.
- Apply HACCP-driven hygiene and sanitation practices in real-time.
- Handle frozen vegetable processes including blanching, cooling, freezing, and packing.
- Conduct thorough quality inspections, measurements, and documentation to standards.
- Optimise waste reduction and yield to maximise product output and efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course