Advanced Food Preservation Techniques Course
Gain expertise in advanced food preservation methods for refrigerated ready-to-eat meals. This course teaches HPP, MAP, hurdle technology, critical control points, shelf-life testing, and regulatory compliance. You will learn to create safer processes, prolong shelf life, and safeguard product quality in contemporary food manufacturing.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire advanced skills in food preservation to prolong shelf life, manage pathogens, and ensure product quality from intake to packaging. The course explores process flow design, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobials, shelf-life prediction, validation protocols, and adherence to regulations for producing safe, durable refrigerated ready-to-eat meals effectively.
Elevify advantages
Develop skills
- Design safe process flows by setting CCPs, limits, and corrective actions quickly.
- Apply HPP, MAP, and hurdle technologies to extend RTE shelf life while maintaining quality.
- Conduct shelf-life tests including microbiology, sensory, and aw assessments efficiently.
- Evaluate product risks by connecting chicken meal properties to major microbial hazards.
- Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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