Winemaking Course
This course equips you with professional skills for small-batch winemaking suited to beverage ventures. Delve into fruit picking, exact measurements, fermentation management, stabilisation techniques, bottling processes, and quick fault fixes to create uniform, top-notch wines matching your brand's unique flavour profile.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5–10 L batches. Master yeast selection, fermentation oversight, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and detailed record-keeping to produce reliable, pristine wines that stand out.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5–10 L batches.
- Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for optimal results.
- Stabilise and bottle wines effectively, clarifying batches, averting faults, selecting closures, and labelling professionally.
- Diagnose and resolve issues swiftly, tackling stuck ferments, haze, VA, H2S, and microbial spoilage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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