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Winemaking Course

Winemaking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5–10 L batches. Master yeast selection, fermentation oversight, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and detailed record-keeping to produce reliable, pristine wines that stand out.

Elevify advantages

Develop skills

  • Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5–10 L batches.
  • Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for optimal results.
  • Stabilise and bottle wines effectively, clarifying batches, averting faults, selecting closures, and labelling professionally.
  • Diagnose and resolve issues swiftly, tackling stuck ferments, haze, VA, H2S, and microbial spoilage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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