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Wine Technology Course

Wine Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Wine Technology Course provides a focused, practical guide to producing stable, high-quality warm-region Cabernet-Merlot. Learn grape reception, sorting, maceration, pressing, and fermentation control, then master MLF planning, SO2 and oxygen strategies, microbial and tartaric stability, and quality control. Get clear reference ranges, calculations, and checklists you can apply immediately from crush to bottling.

Elevify advantages

Develop skills

  • Fermentation control: run clean, complete Cabernet-Merlot ferments with confidence.
  • Malolactic management: plan, monitor and steer MLF for style and stability.
  • Oxygen and SO2 strategy: balance protection, aging potential and fresh fruit.
  • Press and maceration design: tune extraction, press cuts and tannins in warm years.
  • Microbial and QC safeguards: apply lab data to prevent faults and spoilage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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